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Our first roasts are resting. Every AHUN bag ships rested and ready to brew the day it arrives. Roast date on every bag.

Guji Natural Reserve – bag of coffee with beans
Guji Natural Reserve – bag next to a cup of coffee
Guji Natural Reserve – tasting profile
Guji Natural Reserve – bag of coffee with beans

Guji Natural Reserve

Regular price

€16,95

Tax included. calculated at checkout.

Tasting notes
  • Blueberry
  • Peach
  • Florals
  • Dark chocolate
Roast
Body
Medium
Acidity
Bright

Out of stock

Ships within 2 working days. Delivery costs are shown at checkout.

Our reserve coffee. Guji's high, cool slopes give slow-ripening cherries packed with sugar, and careful natural drying turns that into one of the most expressive cups Ethiopia produces: ripe blueberry, juicy peach and a perfumed floral lift over a dark chocolate base.

We buy this lot in small quantities and roast it light, in limited batches. Brew it by hand and take your time with it.

  • Tastes like: blueberry, peach, florals, dark chocolate
  • Best for: pour-over, AeroPress
  • Roast: light

Ingredients: 100% roasted arabica coffee beans. Allergens: may contain traces of nuts.

  • Region: Guji Zone, Oromia
  • Altitude: 1,800–2,300 m
  • Process: Natural
  • Variety: Ethiopian landrace varieties

Natural: the whole coffee cherry is dried in the sun with the bean still inside, which adds fruit, sweetness and body.

  • Pour-over: 15 g coffee to 250 g water at 92–96 °C, medium-fine grind. Aim for a total brew time of around 3 minutes.
  • AeroPress: 15 g coffee to 220 g water at 90–95 °C. Steep for 1½–2 minutes, then press gently.
  • Filter machine: about 60 g coffee per litre of water, medium grind.

Ordering ground? Choose Filter for pour-over, filter machines and AeroPress, Espresso for espresso machines and moka pots, and Cafetière for French press and cold brew.

More recipes and tips in our brewing guide.

Every AHUN coffee is freshly roasted in small batches, and every bag is printed with its roast date.

  • Best enjoyed: whole beans are at their best within roughly the first month after roasting. Ground coffee fades faster, so try to use it within a couple of weeks of opening.
  • Storage: keep the bag tightly closed somewhere cool, dry and dark. There is no need to refrigerate.
  • Whole bean or ground: choose Whole Bean, Espresso, Filter or Cafetière when you order.

Shipping: shipping options, costs and delivery estimates for your address are shown at checkout. See Shipping & returns for details.

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