Ahun · አሁን · now
Ethiopian coffee, roasted for right now
100% arabica from Yirgacheffe, Sidama, Limu and Guji, freshly roasted in small batches with the roast date on every bag. Whole bean, or ground for espresso, filter or cafetière.
- 100% arabica•
- Freshly roasted in small batches•
- Roast date on every bag•
- Yirgacheffe · Sidama · Limu · Guji•
- Whole bean or ground•
The lineup
Find your coffee
Bright and floral, sweet and fruity, or smooth and chocolatey. Each coffee has one roast profile, chosen to suit its origin.
Sold out
Ethiopia Origins Tasting Set
€27,95
Sold out
Guji Natural Reserve
From €16,95
Sold out
Limu
From €11,95
Sold out
Sidama Natural
From €12,95
Sold out
Yirgacheffe
From €13,95
Sold out
Buna Espresso Blend
From €10,95
Not sure where to start?
Which coffee is for you?
Tell us how you brew and what you like, and we'll point you to the right Ethiopian origin.
The origins
Four regions, four characters
Ethiopia is the birthplace of arabica coffee, and its growing regions taste remarkably different. These are the four we roast as single origins.
Yirgacheffe
Floral · Citrus · Tea
Washed, light roast. Jasmine, bergamot and lemon in a clean, tea-like cup from the Gedeo Zone. Made for pour-over.
Sidama
Berry · Sweet · Bright
Natural, light-medium roast. Strawberry, blueberry and cocoa: juicy in a V60, sweet and round as espresso.
Limu
Winey · Spiced · Smooth
Washed, medium roast. From Limu (also spelled Limmu) in western Ethiopia: red wine, warm spice and dark chocolate. Our easy-going everyday cup.
Guji Reserve
Blueberry · Peach · Floral
Natural, light roast. Our reserve lot, grown up to 2,300 m: ripe blueberry, peach and florals over dark chocolate. Roasted in limited batches.
Buna Espresso Blend
House espresso · Medium-dark roast
Buna is the Amharic word for coffee, and this is the one we drink every day. A natural Sidama and a washed Limu, roasted medium-dark for dark chocolate, caramel and ripe berry.
It pulls a forgiving shot, holds its own under milk and is just as good in a moka pot or cafetière.
Ethiopia Origins Tasting Set
4 × 100 g · Great for gifting
Taste four regions side by side: Yirgacheffe, Sidama, Limu and Guji Reserve, each in its own resealable 100 g pouch. Find your favourite before you commit to a full bag.
Buying for someone else? An AHUN gift card arrives by email and lets them choose.
From Ethiopia to your cup
How we work
01 — Sourced
We choose lots from Yirgacheffe, Sidama, Limu and Guji for how they taste in the cup. All 100% arabica, all Ethiopian landrace varieties.
02 — Roasted
Freshly roasted in small batches, with one roast profile per coffee, set to bring out the character of its origin. The roast date is printed on every bag.
03 — Shipped
Whole bean, or ground for espresso, filter or cafetière. Shipping options and rates for your address are shown at checkout.
አሁን
Ahun means now
In Amharic, ahun (አሁን) means now, and that is how we think coffee should be: freshly roasted, brewed with care and enjoyed in the moment. In Ethiopia, buna is something you share, from the coffee ceremony to a quick cup with friends. That is the spirit behind AHUN, from our home in Almere to your kitchen.