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Our first roasts are resting. Every AHUN bag ships rested and ready to brew the day it arrives. Roast date on every bag.

Sidama Natural – bag of coffee with beans
Sidama Natural – bag next to a cup of coffee
Sidama Natural – tasting profile
Sidama Natural – bag of coffee with beans

Sidama Natural

Regular price

€12,95

Tax included. calculated at checkout.

Tasting notes
  • Strawberry
  • Blueberry
  • Cocoa
  • Honey
Roast
Body
Medium
Acidity
Medium

Out of stock

Free delivery in the Netherlands on orders from €50. Ships within 2 working days.

Near us in Almere? Order by 14:00 on a weekday and we bike it to you that evening. Checkout shows it if you're in range.

Dried whole in the cherry under the Sidama sun, this natural-process coffee soaks up the sweetness of the fruit around it. The result is a juicy, jammy cup: strawberry and blueberry up front, settling into cocoa and honey.

Our light-medium roast keeps the fruit vivid but rounds out the body, so it is as happy in an espresso machine as it is in a V60.

  • Tastes like: strawberry, blueberry, cocoa, honey
  • Best for: pour-over, espresso, AeroPress
  • Roast: light-medium

Ingredients: 100% roasted arabica coffee beans. Allergens: may contain traces of nuts.

  • Region: Sidama Region
  • Altitude: 1,500–2,200 m
  • Process: Natural
  • Variety: Ethiopian landrace varieties

Natural: the whole coffee cherry is dried in the sun with the bean still inside, which adds fruit, sweetness and body.

  • Pour-over: 15 g coffee to 250 g water at 92–96 °C, medium-fine grind. Aim for a total brew time of around 3 minutes.
  • Espresso: 18 g in, 36–40 g out in 25–32 seconds. Adjust the grind to taste.
  • AeroPress: 15 g coffee to 220 g water at 90–95 °C. Steep for 1½–2 minutes, then press gently.
  • Cafetière: 30 g coarse coffee to 500 g water just off the boil. Steep for 4 minutes, stir, skim and press slowly.

Ordering ground? Choose Filter for pour-over, filter machines and AeroPress, Espresso for espresso machines and moka pots, and Cafetière for French press and cold brew.

More recipes and tips in our brewing guide.

Every AHUN coffee is freshly roasted in small batches, and every bag is printed with its roast date.

  • Best enjoyed: whole beans are at their best within roughly the first month after roasting. Ground coffee fades faster, so try to use it within a couple of weeks of opening.
  • Storage: keep the bag tightly closed somewhere cool, dry and dark. There is no need to refrigerate.
  • Whole bean or ground: choose Whole Bean, Espresso, Filter or Cafetière when you order.

Shipping: shipping options, costs and delivery estimates for your address are shown at checkout. See Shipping & returns for details.

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