Roastery
Every AHUN coffee is roasted in small batches in Almere, and every batch is logged second by second.
When we are roasting, you can watch it here as it happens: the bean temperature rising, first crack, and the moment the beans leave the drum. In between, you can replay our latest roast.
Roast Passport · አሁን
Look up your bag
Enter the lot number from the back label of your bag to see how that batch was roasted: its curve, first crack and development time.